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Sømod’s sugar free hard-boiled sweets are made from our own unique recipes. The parent material of our sugar free hard-boiled sweets is Actilight, which is a natural fibre product extracted from beets. In alignment with the spirit of the rest of our candies, no further artificial flavours, colours or sweeteners are added, and the parent material is as close to 100 % natural as possible.

Handmade in Copenhagen

We have retained the old manufacturing method, so the candies are still produced as for over 125 years ago. Watch our video to get an insight in the manufacturing method, or visit our factory in Copenhagen.

 

OUR SUGAR-FREE HARD BOILED SWEETS

 

The parent material is a fibre product extracted from beets. This is a 100 % natural product and the only unnatural thing about the product is a bath in enzymes that the beets go through to extract the fibres. This keeps the consents of dietary fibres in the candies as high as 8 %. Actilight provides multiple healthy and beneficial effects, for one thing a more balanced bowel function, which strengthens the immune defence system, the absorption of vitamins and the absorption of minerals is regulated. You can achieve a well-balanced metabolism of lipids, cholesterol and carbohydrates.

To give the hard-boiled sweets a flavour that is as close to the sugary version as possible, we sweeten all of our sugar free hard-boiled candies with stevia. Stevia is known as the world’s sweetest plant, which at the same time helps lowering the blood sugar. This results in our sugar free sweets to taste just as naturally as our regular hard-boiled sweets.

Now you can eat sugar free hard-boiled sweets from Sømods Bolcher with the authentic and great taste of hard-boiled sweets and keep your blood sugar under control at the same time.

 
Sømod's Bolcher - the family