
Huge selection
Explore our huge selection of boiled sweets. We have something for everyone.
Handmade in Copenhagen
Our candies are produced by hand as in the old days, after the same recipe.
Worldwide shipping available
We provide worldwide shipping, and we strive to offer the best delivery services.

Find us in Copenhagen
Are you visting Copenhagen? Come visit us in our candy store in Nørregade 36B!
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The Most Popular Candies
HANDMADE and ORIGINAL RAW MATERIALS
The Candies is produced by hand, with the original machines that date back to before 1891.
We use only natural flavours and colours and of course no preservatives. Since we moved into our current location in 1932 there have only been small changes in production: The stove, the sugar is boiled on, is still the original, which is converted from coal burning stoves to being heated with gas.
In addition, Theodor Søemod came up with two ideas that could improve the candy production: an electric fan, so sweets were cooled faster when in their final shape, as well as a small heater, so you could prolong the working time with candy with about 10 minutes.
There are also introduced small everyday devices in order to reduce the workload: The candy makers got a cart to transport the 27 kg heavy copper saucepan, with the boiling sugar, from the stove to the production table.
The ladies in the store has been given a closing machine for the candy bags, so they don’t physically have to close the many bags that is weighed every day.
The biggest change, however, is the packaging. In the 1950s candies was still packaged in a traditional paper Cone, but it is now no longer possible to use paper cones, since they are not airtight.
Similarly, it is a necessity to have air conditioning during production, to minimize the moisture that causes drops to get sticky.
Visit Sømods Bolcher in Copenhagen and gain insight into the old-fashioned craftsmanship and traditions associated with the candy production.